Croatia’s Best Recipe You Need to Try!

HISTORY

The beef stew known as Dalmatinska pašticada, which has Venetian, Greek, and Byzantine origins, is generally made for special occasions like holidays, weddings, and christenings. The extensive but easy preparation is primarily because of the extended marinating period. The beef is initially prepared by marinating it in wine vinegar for an entire night. In the second step, the beef is seared and the root vegetables are sautéed. The meat is then cooked in prošek, or red wine that has been sweetened, with spices, water, and stock. The beef is then cut into pieces, placed back into the sauce, and cooked until soft. Red wine and gnocchi are typically served with the finished pašticada.